Here’s a Halloween snack that we will be munching on to counteract tonights sugar rush. Roasted fresh pumpkin seeds! After cleaning the seeds we mixed them into a concoction of melted butter, salt, garlic powder and Worcestershire sauce. We spread them over a baking sheet and after about an hour at 275 degrees they were golden and crunchy. Enjoy!

Delicious seeds compliments of our goofy pumpkin.